[1]
Fitria, F. et al. 2024. Comparison of L-Ascorbic Acid Content of Red Dragon Fruit (Hylocereus lemairei (Hook.) Britton & Rose) Based on the Level Maturity. Ad-Dawaa’ Journal of Pharmaceutical Sciences. 7, 1 (Aug. 2024), 31–37. DOI:https://doi.org/10.24252/djps.v7i1.49909.