SAPUTRI, Aurya; CHRISTIAN, Yulius Evan; HIDAYATI, Nurul; INDAH, Indah; SETIAWANSYAH, Arif. Fermentation Influences the Total Flavonoid Content and Antioxidant Activity of Syzygium polyanthum. Ad-Dawaa’ Journal of Pharmaceutical Sciences, [S. l.], v. 7, n. 2, p. 125–134, 2024. DOI: 10.24252/djps.v7i2.51645. Disponível em: http://tes-ojs.uin-alauddin.ac.id/index.php/addawaa/article/view/51645. Acesso em: 26 apr. 2025.