TANJUNG, Asbar; TANFIL, Ardi; NUR, Jumriah. Antimicrobial Activity of Lactic Acid Bacteria Isolated from Dangke Traditional Food, Enrekang Regency, South Sulawesi . Ad-Dawaa’ Journal of Pharmaceutical Sciences, [S. l.], v. 7, n. 2, p. 117–124, 2024. DOI: 10.24252/djps.v7i2.52549. Disponível em: http://tes-ojs.uin-alauddin.ac.id/index.php/addawaa/article/view/52549. Acesso em: 26 apr. 2025.