HAMZAH, Nursalam; NURMI, Nurmi; MUKHRIANI, Mukhriani; ISMAIL, Asrul. Karakter Indeks Pengembangan Gelatin Taut Silang dengan Sukrosa Teroksidasi dan Glutaraldehid. Ad-Dawaa’ Journal of Pharmaceutical Sciences, [S. l.], v. 2, n. 1, 2019. DOI: 10.24252/djps.v2i1.11520. Disponível em: http://tes-ojs.uin-alauddin.ac.id/index.php/addawaa/article/view/11520. Acesso em: 26 apr. 2025.