1.
Suprijono A, Utami Y. Comparison of Thiamine Contain in Mung Beans (Vigna radiata L.) and Soybean (Glycine max (L.) Mer.) with Fresh and Boiled Treatment. ad-dawaa.j.pharm.sci [Internet]. 2020 Jun. 30 [cited 2025 Apr. 26];3(1). Available from: http://tes-ojs.uin-alauddin.ac.id/index.php/addawaa/article/view/13896