Sharia-Based Tourism Management in Improving Community Income in Teluk Bakau Village, Riau Islands Province

  • Helianto Helianto INSTITUT TEKNOLOGI DAN BISNIS AHMAD DAHLAN
    (ID)
  • Mukhaer Pakkanna
    (ID)
  • Mochammad Yana Aditya
    (ID)
  • Gusti Oka Widana
    (ID)
  • Amie Amelia
    (ID)
Keywords: Sharia Tourism, Community Income, Tourism Management, Teluk Bakau Village

Abstract

This study aims to analyze the management of sharia-based tourism in Teluk Bakau Village and its impact on increasing the income of the local community. Sharia-based tourism is one of the tourism development models that prioritizes Islamic principles in the service and management of tourist destinations. Thus, this study seeks to understand the extent to which the implementation of sharia tourism can contribute to the economic welfare of the surrounding community. This study uses a qualitative approach with a phenomenological method. Data were collected through interviews with tourists and business actors operating around the tourist area. Data analysis was carried out using the data reduction method to see the relationship between sharia-based tourism variables and community income. The results of the study indicate that the management of sharia-based tourism in Teluk Bakau Village has been implemented in several aspects, such as the provision of facilities in accordance with sharia principles and community involvement in tourism economic activities. However, there are obstacles in development, especially related to promotion and supporting infrastructure. The implications of this study emphasize the importance of government support and cooperation between business actors and the community in developing sustainable sharia tourism that has a positive impact on the local economy.

References

Agama, K. (2022). Data Penduduk Provinsi Kepulauan Riau. Kemenag RI. https://satudata.kemenag.go.id/dataset/detail/jumlah-penduduk-menurut-agama

Badan, P. S. K. (2023). Statistik Daerah Kabupaten Bintan 2022. Badan Pusat Statistik Kabupaten Bintan.

Bakaruddin. (2009). Permasalahan dan Pengembangan Kepariwisataan. UNP Press.

Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives. https://doi.org/10.1016/j.tmp.2015.12.008

Damanik, J., & Weber, H. (2006). Perencanaan Ekowisata (1 ed.). PUSBAR UGM & Andi.

Fatwa NO:108/DSN-MUI/X/2016 tentang Penyelenggaraan Pariwisata berdasarkan Prinsip Syariah, (2016).

EL-Gohary, H. (2016). Halal Tourism, Is It Really Halal? Tourism Management Perspectives, 19.

Gunawan, R. B., Supriadi, B., & Andini, R. (2024). Strategi pengembangan pariwisata muslim friendly di kota pasuruan. Al Khidma, 4(2), 98–111.

Gustina, Yenida, & Novadilastri. (2019). Potensi wisata halal dalam meningkatkan kesejahteraan masyarakat. 07(01), 52–64.

Hamzah, M., & Yudiana, Y. (2019). Analisis Komparatif Potensi Industri Halal dalam Wisata Syariah dengan Konvensional. July. https://doi.org/10.13140/RG.2.2.25342.19523

Henderson, J. C. (2010). Sharia compliant hotels. Tourism and Hospitality Research, 10(3).

Undang-Undang No. 10 Tahun 2009, pasal 1 ayat 3 tentang Pariwisata, (2009).

Juliana, Maleachi, S., Sianipar, R., Sitorus, N. B., & Pramono, R. (2023). Sosialisasi Pariwisata Berkelanjutan di Desa Wisata Bagot. Community Development Journal : Jurnal Pengabdian Masyarakat, 4(2), 4871–4880.

MasterCard, & CrescentRating. (2023). Global Muslim Travel Index (GMTI) 2023.

Maulana, N., & Lhokseumawe, I. (2024). Grand Model Pariwisata Halal Dan Ekonomi Kreatif ( Transformasi dalam Membangun Perekonomian Inklusif di Aceh ). 04(02), 115–142.

Pitana, Gede, Gayatri, & Putu. (2005). Sosiologi Pariwisata. Andi.

Pranandari, R. putri, Amaliah, A., & Prihatiningtyas, D. (2023). Perkembangan Pariwisata Halal Di Indonesia. Muamalah, 9(1), 1–14. https://doi.org/10.19109/muamalah.v9i1.17988

Prihasta, A. K., & Suswanta, S. (2020a). Pengembangan Desa Wisata Berbasis Pemberdayaan Masyarakat Desa Wisata Kaki Langit Padukuhan Mangunan. Jurnal Master Pariwisata (JUMPA), 7(2012), 221. https://doi.org/10.24843/jumpa.2020.v07.i01.p10

Prihasta, A. K., & Suswanta, S. (2020b). Pengembangan Desa Wisata Berbasis Pemberdayaan Masyarakat Desa Wisata Kaki Langit Padukuhan Mangunan. Jurnal Master Pariwisata. https://api.semanticscholar.org/CorpusID:225555987

Putri, L. R. (2020). Pengaruh Pariwisata Terhadap Peningkatan Pdrb Kota Surakarta. Pengaruh Pariwisata Terhadap Peningkatan Pdrb Kota Surakarta, 21(1), 1–7.

Rahman, M. M., Faruq, M. O., & Begum, M. (2021). Tourism during COVID-19 Pandemic: Evidence from top 20 visited country. SSRN. https://dx.doi.org/10.2139/ssrn.3858457

Republik Indonesia Kementerian Pariwisata dan Ekonomi Kreatif. (2023a). Laporan Pariwisata Halal Indonesia 2023.

Republik Indonesia Kementerian Pariwisata dan Ekonomi Kreatif. (2023b). Pengembangan wisata halal bukan hanya tentang fasilitas syariah tetapi juga pengalaman aman dan nyaman bagi wisatawan Muslim. Kemenparekraf. https://kemenparekraf.go.id/berita/pengembangan-wisata-halal

Rizal, M., Syahroni, F., & Jamali, Y. (2024). Konsep pemasaran brand wisata halal dalam mewujudkan industri pariwisata kelas dunia di kota banda aceh. 8(2), 223–238. https://doi.org/10.29103/aaj.v8i2.18274

Saleh. (2019). Pariwisata Halal Di Aceh. SAHAFA Journal of islamic Comunication, 1(2). http://lifestyle.liputan6.com

Seminar Nasional Wisata Halal. (2023). Wisata halal adalah bagian dari gaya hidup global yang terus berkembang dan memberikan dampak signifikan bagi perekonomian Indonesia.

Septiana. (2023). Pengelolaan Ekowisata Dalam Meningkatkan Minat Kunjungan Wisatawan (Studi Kasus Di Bale Mangrove Jerowaru, Kabupaten Lombok Timur. Universitas Islam Negeri Mataram.

Sucipto, H., & Andayani, F. (2014). Wisata syariah: karakter, potensi, prospek, dan tantangannya. Grafindo Books Media & Wisata Syariah Consulting.

Sugiyono. (2023). Metode penelitian (A. Nuryanto (ed.); 3 ed.). Alfabeta.

Suhandi, A. (2023). Strategi Fundraising Dan Program Pemberdayaan Masyarakat Untuk Meningkatkan Ekonomi Mustahik Pada Lembaga Filantropi Baznas Kabupaten Kuningan. AB-JOIEC: Al-Bahjah Journal of Islamic Economics, 1(1), 44–55. https://doi.org/10.61553/abjoiec.v1i1.22

Sukirman, D., & Zulkarnaen, W. (2022). Manajemen Pariwisata Halal Dalam Perspektif Ekonomi Syariah. Komitmen: Jurnal Ilmiah …, 3(1), 36–47. http://journal.uinsgd.ac.id/index.php/komitmen/article/view/19559%0Ahttp://journal.uinsgd.ac.id/index.php/komitmen/article/viewFile/19559/7496

Syaifuddin, M. I., & Hakim, P. R. (2024). Rebranding Halal –Tourism Pada Masyarakat Sekitar Destinasi Wisata Timur Indonesia Dengan Platform Media Sosial Digital. 4 (2), 202–213.

Wijaya, S., & Hidayat, H. (2022). Pengaruh Manajemen Laba Dan Transfer Pricing Terhadap Penghindaran Pajak. Bina Ekonomi, 25(2), 155–173. https://doi.org/10.26593/be.v25i2.5331.61-79

Published
2025-04-25
How to Cite
Helianto, H., Mukhaer Pakkanna, Mochammad Yana Aditya, Gusti Oka Widana, & Amie Amelia. (2025). Sharia-Based Tourism Management in Improving Community Income in Teluk Bakau Village, Riau Islands Province. Al-Mashrafiyah: Jurnal Ekonomi, Keuangan, Dan Perbankan Syariah, 9(1), 36-50. https://doi.org/10.24252/al-mashrafiyah.v9i1.56226
Section
AL-MASHRAFIYAH VOLUME 9 NOMOR 1 (2025)
Abstract viewed = 4 times