[1]
Rejeki, H.P.R., Hasna Adiba dan Bayu Setiaji 2024. Efektifitas Pengujian Kualitas Minyak Goreng Berdasarkan Indeks Bias: The Effectiveness of Testing the Quality of Cooking Oil Based on the Refractive Index. JFT : Jurnal Fisika dan Terapannya. 10, 2 (Mei 2024), 136-142. DOI:https://doi.org/10.24252/jft.v10i2.38299.