Vol. 4 No. 2 (2021)

Artikel

• Herbs Used as Antidiabetic : A Review

  Jufri Ubrusun, Suharjono Suharjono, Irma Novrianti

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• Potential of Modified Cassava Starch as a Tablet Binder in Direct Compression Method

  Wira Noviana Suhery, Anita Lukman, Afriyanti Afriyanti

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• Formulation of Film Soap Ethanol Extract Mesocarp of Red Watermelon (Citrullus lanatus) and Antioxidant Activity Test

  Noni Rahayu Putri, Tisa Mandala Sari, Rizki Aulia Wulandari

• Isolation and Identification of New Pigment From Monascus purpureus

  Anna Yuliana, Lina Rahmawati, Salsabila Adlina

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• ATR-FTIR Method for Detection of Cassava Impurities in Indonesian Commercial White Pepper (Piper nigrum L.) Based on Principal Component Analysis

  Aiyi Asnawi, Ajeng Fitriani, Ellin Febrina, Emma Emawati

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• Formulation and Antibacterial Activity of Citrus limon Peel Essential Oil and Eucalyptus globulus Essential Oil Combination as Gel Hand Sanitizer with The Simplex Lattice Design Method

  Muhammad Fariez Kurniawan, Rika Dwiaprinia

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• Hair Growth Activity Test of Hair Tonic that Contain Combination of Green Tea Leaf Extract and Celery Leaf Extract

  Nursiyah Nursiyah, Romadhiyana Kisno Saputri, Akhmad Al-Bari

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• Histopathological Study of Streptozotocin Induced Liver Regeneration of Wistar Mice after Administration of Pumpkin Leaf Ethanol Extract

  Niluh Puspita Dewi, Windi Olivia Kawanga, Debora Rislianti Lakiu

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• Potential of Thibbun Nabawi Habbatusauda (Nigella sativa); Review of the Active Pharmacological Timoquinone

  Mardan Mardan, Isriany Ismail, Afrisusnawati Rauf

  108-125

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