Implementasi Etika Makan dalam Perspektif Hadis Nabi saw: Studi Living Sunnah pada Konsumen Kantin UIN Alauddin Makassar

Mustika Rahayu

doi:10.24252/ihyaussunnah.v3i2.40822

Mustika Rahayu Prodi S2 Ilmu Hadis Pascasarjana UIN Alauddin
(ID)

DOI: https://doi.org/10.24252/ihyaussunnah.v3i2.40822

Kata Kunci: ethical eating, consumer behavior, implementation of ethical eating

Abstrak

This paper explores the implementation of ethical eating based on the Prophet's hadith, focusing on consumer behavior at the UIN Alauddin Makassar canteen. The purpose of this paper is to identify hadiths related to food ethics, assess their quality, and examine their implementation among canteen consumers. The research methodology employed in this paper is a combination of literature review and field study. The study's findings are as follows: 1) By using two different methods, researchers identified 11 hadiths. 2) The overall quality of the hadiths related to the ethics of eating is considered maqbul. Among the 11 hadiths, one has been classified as hasan based on its narrators, while the rest are classified as sahih. 3) The application of the understanding of the hadiths related to the ethics of eating among the canteen consumers of UIN Alauddin Makassar involves reciting the bismillah (prayer) and using the right hand while eating, which are observed by the majority. Blowing on food is practiced by some but not all consumers. Similarly, eating and drinking while standing is common among 91.2% of the consumers, while 8.7% do not observe this. Some consumers eat excessively, while others do not. However, certain actions such as eating with three fingers, criticizing food, reaching for distant food, leaving food during the call to prayer, and eating from a shared plate are generally avoided. One common behavior observed is talking while eating, which is usually not separated from the act of eating.

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